Cinnamon Bark - Cinnamomom cassia, C. burmani, C.
zeylancium
(there is more difference between cinnamon BARK and cinnamon LEAF, than
there is between the bark of the different variations of
cinnamon.
FDA approved food
additive GRAS listed (generally
regarded as safe)
PROPERTIES:
anti-bacterial
anti-depressant
anti-fungal
anti-infectious
anti-inflammatory
anti-microbial
anti-oxidant
anti-parasitic
anti-septic
anti-spasmodic
anti-viral
astringent
immune stimulant
purifier
sexual stimulant
warming
FRENCH
MEDICINAL USES:
sexual stimulant
Typhoid
other tropical infections
vaginitis
HISTORICAL & OTHER USES:
circulation
colds
coughs
digestion
exhaustion
flu
infections
rheumatism
warts
The chemical class Phenylpropanoids found Cinnamon
(73%) cleanse receptor sites.
AROMATIC
USES:
Used in many cultures for depression and `weak
heart', Cinnamon may uplift and revitalize while tranquilizing and calming fears. Cinnamon is
associated with abundance and wealth.
SPECIAL
PRECAUTIONS:
Cinnamon is a strong oil and
may irritate skin. Avoid contact with soft
tissue.